Career Opportunities
Waitress/Server
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Welcoming and sitting diners comfortably in the dining section by setting the table with napkins, utensils, and menu
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Taking customers' food and drink orders by recording special dietary needs and special requests
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Collaborating with the kitchen staff for prompt and correct picking up and delivering of orders; deliver accompaniments and condiments
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Memorizing the menu and recommend appetizers, meals and desserts from menu
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Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc
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Respond to additional patron requirements by inquiring of needs; observing dining process
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Maintain table setting by removing course as completed; refilling water glasses; being alert to patron spills or other special needs
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Assisting in the tidying of tables, clearing leftovers, and keeping dinning and takeout area clean and neat.
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Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
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Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card receipt to patrons
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Contribute to team effort by accomplishing related results as needed
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Provide welcoming phone greeting and taking phone orders
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Perform basic cleaning tasks as needed or directed by head server
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Help assist with takeout orders & ensure supplies and ice cream are fully stocked
Grill Cooks
Responsibilities:
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Cook on grill with meats and vegetables while monitoring the meat’s temperature to ensure it is cooked safely
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Plate the food; responsible for plating the food by preparing it in an attractive manner while accordance with customers’ preferences, if applicable
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Preparing ingredients before and throughout the day as ingredients are used
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Cleaning the grill
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Checking ingredients remain fresh and safe for consumption
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Preventing cross-contamination
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Liaising with waitstaff once orders are finalized
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Ensuring that the kitchen and workstation remains clean and orderly at all times
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Informing the Manager when equipment is due for maintenance, repair, or replacement
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Tracking inventory to ensure that you always have adequate supplies
Requirements:
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Prior experience as cook, preferably with a focus on grilling
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Thorough knowledge of food safety guidelines
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Capacity to stand for long hours
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Excellent organizational, time management, and multitasking skills
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Level-headed with outstanding interpersonal skills
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Ability to work shifts, over weekends, and on some holidays, as required